The good properties of eggshel
CALCOLIN offers all the good properties of eggshells, eggshell membranes and attached egg contents in a safe and long-lasting form. CALCOLIN provides not only calcium, but also contains 6% high quality protein and many substances.
CALCOLIN FOR OPTIMAL LACTATION AND GROWTH
The composition of an eggshell is very similar to that of the skeleton. Therefore its nutritional support during lactation and growth is valuable.
High protein and more
CALCOLIN contains approximately 6% protein, 0.4% fat and 35% calcium and trace amounts of other minor elements, i.e. Mg, Cu, Mn and Zn. CALCOLIN furthermore contains significant amounts of glycosaminoglycans (GAG), important, inter alia, for the development of joints and cartilage. The main GAG’s are hyaluronic acid and chondroitin.
The fraction of egg-albumin in CALCOLIN contains small amounts of lysozyme and ovotransferrin, both substances with known antimicrobial
properties. The eggshell protein matrix consists of several types of protein: osteopontin (ovocleidine and ovocalyxine) and ovalbumin.
To learn more about our products, please download any of the data sheets below.